Mexican Omelet with Salsa and Sour Cream Recipe | Yummly

Mexican Omelet With Salsa and Sour Cream

THE SPRUCE EATS
8Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 2 eggs (beaten)
  • 2 tablespoons crema (or sour cream)
  • 1 pinch salt
  • 1 pinch cumin
  • 1 pinch garlic powder
  • 1/4 cup shredded Jack cheese
  • 1/8 cup salsa (fresh, drained of juices)
  • 1 teaspoon lard (or oil)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol465mg155%
    Sodium800mg33%
    Potassium300mg9%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop