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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (cooked 1 minute less then package instructions)
- 1 lb. mexican chorizo
- 5 scallions (chopped)
- 1 handful cilantro (chopped)
- 1 lime juice (and zest)
- 2 Tbsp. extra-virgin olive oil
- 1/4 pasta water (reserved)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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