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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 14 oz. chopped tomatoes (OR fresh tomatoes)
- 2 Tbsp. coconut oil (or lard, manteca)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 1/2 Tbsp. chili powder (ground, OR cayenne)
- 1 tsp. sauce
- 2 Tbsp. peanut butter
- 2 Tbsp. almond flour (or more, depending on desired “almendrado” flavor)
- 3 Tbsp. cocoa powder
- 1 Tbsp. coconut flour (optional. helps to thicken sauce)
- 4 Tbsp. sugar (equivalent,, depending on desired sweetness, taste before adding more sugar equivalent)
- 1/2 tsp. xanthan gum (optional and if needed)
- salt (to taste)
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Directions
- Heat oil in a large saucepan over medium low heat. Add onion and cook until onion is almost tender, about 5-10 minutes. Stir occasionally.
- Stir in garlic, chili powder, cinnamon, and cloves; cook until fragrant, about 1 minute.
- Add chipotle pepper, tomatoes, peanut butter, almond flour, cocoa powder, sugar equivalent, and coconut flour if using; stir to combine.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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