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Ingredients
US|METRIC
18 SERVINGS
- 4 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (seeded and minced, optional)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 15 oz. tomato sauce (1 can)
- 1 cup chicken broth
- 2 lb. ground turkey
- 2 cups enchilada sauce (divided)
- 2 large free range eggs
- 1/2 cup onion (chopped)
- 3 Tbsp. chilies (chopped Orgeta)
- 1 garlic clove (finely minced)
- 2 Tbsp. cilantro (flat leaf, finely chopped)
- 1/3 cup corn tortillas (finely ground)
- 1/4 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup grated jack cheese
- 1/4 cup black olives (for garnish, optional)
- 2 green onions (sliced for garnish, optional)
- chopped cilantro (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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