Mexican Meatballs with Three Spicy Dipping Sauces Recipe | Yummly

Mexican Meatballs with Three Spicy Dipping Sauces

MUY BUENO COOKBOOK
20Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound lean ground beef (at least 80%)
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion (chopped, 1/4 cup)
  • 1 teaspoon Mexican oregano
  • 1 tablespoon hot sauce (recommend Valentina)
  • 7 Anaheim chiles (roasted and peeled)
  • 2 jalapeño peppers (roasted, optional)
  • 1/2 teaspoon salt
  • 3 cloves garlic (finely diced)
  • 14 1/2 ounces tomatoes (whole)
  • 1 cup apricot preserves (recommend Bonne Maman)
  • 1 jalapeño pepper
  • 3/4 cup crema mexicana
  • 1/2 cup sour cream
  • 2 chipotles in adobo sauce
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop