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Ingredients
US|METRIC
4 SERVINGS
- 6 cups rotini pasta (uncooked, 1 lb)
- 2 Tbsp. grated lime peel (from 2 medium limes)
- 4 Tbsp. lime juice (from 2 medium limes)
- 1 cup ranch dressing
- 1 oz. Old El Paso™ taco seasoning mix
- 1 avocado (large, pitted, peeled and finely chopped)
- 1 pt. cherry tomatoes (cut in half)
- 1 cup shredded cheddar cheese (4 oz)
- 2 Tbsp. chopped fresh cilantro (finely)
- 2 green onions (medium, sliced, including tops)
- 19 oz. Progresso Red Kidney Beans (drained, rinsed)
- 6 oz. ripe olives (pitted large, drained, cut in half)
- 4.5 oz. Old El Paso chopped green chiles (drained)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1050mg44% |
Potassium850mg24% |
Protein27g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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