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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large carrot (peeled and diced small)
- 1 medium onion (diced)
- 3 celery stalks (diced small)
- 3 garlic cloves (minced)
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 chipotles in adobo (minced, plus 2 tablespoons adobo sauce from the can)
- 3 cups lentils
- 1 russet potato (large, peeled and diced small)
- 15 oz. diced tomatoes (not drained)
- 10 cups vegetable stock
- 3 Tbsp. cilantro (minced)
- 2 limes (quartered)
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