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Ingredients
US|METRIC
41 SERVINGS
- 1 1/2 lb. ground beef
- 1 yellow onion (medium, diced)
- 1 Tbsp. olive oil
- 1 oz. taco seasoning
- 14.5 oz. diced tomatoes (drained)
- 1/4 cup jalapeno (diced sliced)
- 1 Tbsp. cilantro
- 15 oz. ricotta cheese
- 2 cups sharp white cheddar cheese
- 16 shells (Manocotti)
- 5 eggs (whisked)
- 3 cups plain bread crumbs
- 1/2 Tbsp. salt
- 2 tsp. smoked paprika
- 2 tsp. chilli powder (ancho)
- 2 tsp. onion powder
- 1 1/2 qt. vegetable oil
- dipping sauce
- 4 cups fontina cheese
- 3/4 cup pico de gallo
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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