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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 lb. ground beef
- 1 whole yellow onion (peeled and diced)
- 1 can diced green chilies (4 ounce size)
- 1 whole chipotle (in adobe sauce finely chopped)
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh cilantro (finely chopped)
- 2 Tbsp. cream cheese (vegetable)
- 9 whole flour tortillas
- 1 jar salsa (20 ounce size)
- 2 bags shredded Mexican cheese blend (16 ounces total)
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