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17Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 2 cups onion (chopped)
- 4 garlic cloves (minced)
- 2 cups salsa (I used half mild, half medium)
- 15 oz. black beans (rinsed and drained)
- 16 oz. refried beans
- 10 oz. green enchilada sauce
- 4 oz. diced green chilies
- 1 packet taco seasoning
- 6 flour tortillas (10 inches)
- 3 cups colby jack cheese
- 2 cups tortilla chips (crushed)
- olives
- diced tomatoes
- avocado
- sour cream
- cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium1450mg60% |
Potassium810mg23% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SarahP 3 years ago
This was so good! My husband likes things spicier, so I used red enchilada sauce and added some cumin, chipolte powder and spice blend while cooking the beef and onion.