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Ingredients
US|METRIC
8 SERVINGS
- olive oil (extra virgin)
- 1 1/4 lb. ground beef (or ground turkey)
- 1 tsp. salt
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. coriander seeds (ground)
- 1/4 tsp. cayenne
- 14 oz. refried pinto beans (1 can,or you can make your own refried beans)
- 2 onions (medium, chopped, about 2 1/2 cups)
- 1 red bell pepper (stem and seeds removed, chopped, about 1 cup)
- 3 garlic cloves (peeled and minced)
- 28 oz. diced tomatoes (1 can, or crushed, preferably "Fire Roasted")
- 7 oz. Anaheim chiles (1 can, diced green)
- 1/2 tsp. dried oregano
- 12 corn tortillas (choose sturdy tortillas mad with yellow corn)
- 2 cups grated Monterey Jack cheese (coarsely, about 8 oz)
- 2 cups mild cheddar cheese (coarsely grated, about 8 oz)
- sour cream
- avocado
- cilantro
- iceberg lettuce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium800mg33% |
Potassium1360mg39% |
Protein30g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber15g60% |
Sugars16g |
Vitamin A170% |
Vitamin C80% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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