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Mexican Lamb Barbacoa – Nacho Style
THE HEALTHY FOODIE13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. ghee (or make your own)
- 1/4 sweet potato (large, about 16-20 slices)
- 1 cup lamb (leftover, Barbacoa*)
- 1/2 avocado (ripe, diced)
- 1/2 jalapeno pepper (seeded and finely chopped)
- 1/4 tsp. chipotle powder
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1 pinch Himalayan salt
- cracked black pepper (Generous pinch of freshly)
- fresh lime juice (Squirt)
- 3 grape tomatoes (chopped)
- 1 tsp. fresh parsley (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium1670mg48% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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