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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 3 Tbsp. canola oil
- 2 tsp. lime zest
- 3 Tbsp. lime juice
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 500 grams jicama (peeled, quartered and thinly sliced)
- 1 bunch radishes (thinly sliced)
- 1 avocado (cubed)
- 1/2 cup crumbled feta
- 1/3 cup pepitas (toasted)
- 1/4 cup diced onions
- 2 Tbsp. mint
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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