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Ingredients
US|METRIC
6 SERVINGS
- 2 cups walnuts (coarsely chopped raw, see note 1)
- 1 cup sun dried tomatoes
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. fresh coriander (finely chopped, cilantro)
- 3/4 Tbsp. water
- 2 tsp. ground cumin
- 1 1/2 tsp. chilli powder (or to taste)
- 1/2 tsp. smoked paprika
- sea salt
- freshly ground black pepper
- 12 corn tortillas (x 15 cm, warmed)
- 1 cup fresh tomato (diced)
- 1 cup red cabbage (thinly sliced, see note 2)
- 2 avocados (medium, thinly sliced)
- 1/2 cup salsa verde (store-bought or homemade)
- 1/2 cup Greek style yoghurt (see note 3 for vegan option)
- 12 sprigs fresh coriander (cilantro)
- 2 limes (cut into wedges)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium1160mg33% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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