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9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 yellow bell pepper (each red, orange and, seeded and finely diced)
- 1 jalapeno pepper (seeded and minced)
- 1 cup cherry tomatoes (diced)
- 1/3 cup black beans (cooked)
- 1 can chunk light tuna (or flaked, drained)
- 2 Tbsp. cilantro (minced or torn)
- 2 tsp. extra-virgin olive oil
- 1 lime
- 1/3 avocado (pitted and diced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LC L. 3 years ago
The lime made it somewhat bitter for my taste, but other than that we liked the freshness of the salad and it was pretty feeling.