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Mexican-Inspired Sweet Potato Casserole
OH MY VEGGIES15Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, sliced)
- 2 bell peppers (any color, cored and sliced)
- 2 jalapeño peppers (cored and sliced)
- 2 cups corn kernels (fresh or frozen and defrosted)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 pinch salt
- 2 cups salsa
- 15 oz. black beans (drained and rinsed)
- 2 cups shredded cheese (I like a blend of Monterey jack and cheddar)
- 4 sweet potatoes (medium, spiralized)
- diced tomatoes
- avocado
- fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1710mg71% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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