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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 2 jalapeños (minced)
- 1 medium onion (diced)
- 1 red bell pepper (large, or poblano, sliced into thin strips)
- 28 oz. whole peeled tomatoes (chopped)
- 2 oz. mild green chiles
- 1/2 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 4 eggs
- 1/4 cup cilantro (loose, not packed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium120mg5% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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