Mexican-Inspired Lettuce Cup Tacos

80TWENTY
19Ingredients
15Minutes
660Calories

Ingredients

US|METRIC
  • 1 black beans (190z can of, drained and rinsed, preferably BPA-free)
  • 1 cup corn (preferably organic, fresh or frozen and thawed)
  • 2 cloves garlic (crushed)
  • 1 scallion (large, sliced thinly)
  • 1/4 red onion (a small, finely diced)
  • 1 roma tomato
  • 8 cherry tomatoes
  • 3 slices pickled jalapenos (diced)
  • 1 lime
  • 1 tablespoon juice (pickled jalepeno)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup cilantro leaves (packed, roughly chopped)
  • butter lettuce leaves
  • tortilla chips
  • 1/2 avocado (a ripe, chopped)
  • 3/4 cup Marcona almonds (chopped)
  • hot sauce (Your favourite, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium47% DV1130mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs23% DV70g
    Fiber92% DV23g
    Calories660Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium1540mg44%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber23g92%
    Sugars11g22%
    Vitamin A30%
    Vitamin C90%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop