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Mexican Hot Pot with Avocado Crema
HALF BAKED HARVEST23Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 tomatillos (husked and halved)
- 1 onion (quartered)
- 2 cloves garlic (skin on)
- 14 oz. whole peeled tomatoes (1 can)
- 6 cups Kitchen Basics Chicken Stock
- 1 Tbsp. McCormick Chili Powder (organic or traditional)
- 2 tsp. McCormick Ground Cumin
- 2 tsp. dried oregano (McCormick)
- kosher salt
- pepper
- 1 lb. boneless chicken (very thinly sliced)
- 14 oz. hominy (1 can, drained)
- steamed white rice
- cilantro
- red onion (pickled)
- radishes
- limes
- queso fresco
- 1 avocado
- 1/4 cup plain greek yogurt
- juice (from 1 lime)
- kosher salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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