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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Dutch process cocoa powder
- 1 tsp. ground cinnamon (plus more for garnish)
- 1/4 tsp. fine sea salt
- 1 pinch cayenne pepper
- 3 cups milk
- 2 Tbsp. Agave In The Raw
- 1 finely grated orange zest
- 1/4 tsp. vanilla
- 1/4 cup heavy cream
- 1 Tbsp. Agave In The Raw
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Directions
- In a medium saucepan, whisk together cocoa powder, cinnamon, salt, and cayenne. Whisking constantly, add milk in a thin stream until combined. Whisk in Agave In The Raw® and orange zest.
- Heat over medium, whisking occasionally, until mixture is steaming and bubbles start to appear on the sides of the pan. Remove from the heat and whisk in vanilla.
- In a medium bowl or the bowl of a stand mixer fitted with the whisk, beat cream and Agave In The Raw® on medium speed until cream is softly whipped.
- To serve, divide cocoa between mugs, top each with 1 tablespoon whipped cream, and sprinkle with cinnamon.
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