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Mexican Hot Chocolate Mug Cakes for Two
DESIGN MOM19Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. all purpose flour
- 2 Tbsp. almond meal (or more all-purpose flour)
- 1/4 cup sugar
- 4 Tbsp. cocoa powder (use more for a darker cake)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cayenne
- 1/4 cup milk
- 1 large egg
- 2 Tbsp. oil (see note)
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 2 Tbsp. chocolate chips (optional)
- whipped cream
- cinnamon powder
- chocolate shavings
- sliced almonds
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium480mg14% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars41g |
Vitamin A4% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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