Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting Recipe | Yummly
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Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting

A CUP OF SUGAR A PINCH OF SALT
20Ingredients
65Minutes
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Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup boiling water
  • 1/2 cup semisweet chocolate (chopped fine, I use a food processor to make almost a powder)
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. canela
  • 1/2 tsp. chili powder
  • 1/2 tsp. cloves
  • 8 oz. cream cheese (softened)
  • 1/4 cup butter (softened)
  • 3 cups sugar (confectioners’)
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 tsp. chili powder
  • cinnamon sticks (to garnish, optional)
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