Mexican Hot Chocolate Cupcakes Recipe | Yummly

Mexican Hot Chocolate Cupcakes

TREATS AND TRENDS
19Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
  • 3/4 cup ap flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/2 cup sugar (light brow)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup canola oil
  • 1/2 cup buttermilk (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper (or 1/4 if you like it spicier)
  • 2 tablespoons heavy cream
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    NutritionView More

    290Calories
    Sodium6% DV135mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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