Mexican Hot Chocolate Cupcakes Recipe | Yummly

Mexican Hot Chocolate Cupcakes

RESTLESS CHIPOTLE
25Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
  • 1/4 cup butter (unsalted - room temperature)
  • 1 cup sugar (I used Imperial)
  • 3.2 ounces mexican chocolate
  • 1 ibarra
  • 2 eggs (room temperature)
  • 3 egg yolks (room temperature)
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract (I used Rodelle)
  • 1/3 cup buttermilk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup cocoa powder (I used Rodelle)
  • 1/2 cup espresso (cooled to room temperature)
  • 1/2 cup unsalted butter
  • 4 cups confectioner's sugar (I used Imperial)
  • 1/3 cup heavy cream
  • 3.2 ounces mexican chocolate
  • 1 ounce hot chocolate mix (instant, 1 packet)
  • 1 tablespoon chocolate instant pudding mix
  • 1 cup unsalted butter
  • 4 cups confectioner's sugar (I used Imperial)
  • 13 ounces marshmallow creme
  • 1/4 teaspoon almond extract
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    NutritionView More

    650Calories
    Sodium8% DV180mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs32% DV97g
    Fiber4% DV1g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber1g4%
    Sugars81g162%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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