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Mexican Hot Chocolate Caramel Cookie Cups
DIXIE CRYSTALS20Ingredients
88Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups flour (all-purpose)
- 7 Tbsp. cocoa powder (Mexican)
- 1/2 tsp. baking soda
- 1 1/2 sticks unsalted butter (very soft)
- 1 cup Dixie Crystals Light Brown Sugar (well packed)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 30 mini pretzels
- caramel
- 6 Tbsp. unsalted butter
- 1/3 cup Dixie Crystals Dark Brown Sugar (well packed)
- 1/2 cup heavy cream
- 1/8 tsp. salt
- 1 vanilla extract
- whipped cream
- 1/2 cup heavy cream
- 1 Tbsp. Dixie Crystals Extra Fine Granulated Sugar
- 1 vanilla extract
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium170mg5% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A20% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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