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4Ingredients
9Hours
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 carrots (peeled and sliced)
- 16 oz. jalapeno peppers (sliced, with liquid)
- 2 onions (thinly sliced)
- 1 cup vinegar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reyndeer 3 years ago
It turned out great! I was able to cook the carrots a little longer than Restaurants which makes it easier for me to enjoy!