Mexican Hash Egg Bake Recipe | Yummly

Mexican Hash Egg Bake

PALEOMG
13Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
  • 1 pound chorizo
  • 14 ounces diced fire roasted tomatoes
  • 1 sweet potato (diced)
  • 1 yellow onion (diced)
  • 8 eggs
  • 2 garlic cloves (minced)
  • 1 tablespoon fat (choice, I used bacon fat)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
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    NutritionView More

    680Calories
    Sodium71% DV1700mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories680Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol470mg157%
    Sodium1700mg71%
    Potassium970mg28%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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