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Ingredients
US|METRIC
1 SERVINGS
- 4 dried guajillo chiles (stems and seeds removed)
- 1 clove garlic (peeled)
- 2 Tbsp. onion (roughly chopped)
- 1 tsp. brown sugar
- 14.5 oz. plum tomatoes (whole peeled, drained, about 4-5 tomatoes)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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