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Mexican Grilled Steak Salad with Honey Lime Dressing
THE COMFORT OF COOKING21Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (or flank)
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- nonstick cooking spray (for cooking)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tsp. honey
- 1 garlic clove (minced)
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. kosher salt
- 6 cups baby greens (mixed, or chopped romaine lettuce)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh corn (heaping)
- 1 red onion (large, sliced)
- 2 avocadoes (sliced)
- 8 oz. queso fresco (La Vaquita)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium1500mg43% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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