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16Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn
- small white onion (diced)
- 1 lime
- 1 jalapeno (large, seeded and diced)
- 2 Roma tomatoes (seeded and diced)
- 1/2 bunch fresh cilantro (chopped)
- 1 tsp. kosher salt
- 2 lb. shrimp (uncooked, shelled, deveined and tails removed, optional)
- 1/2 tsp. olive oil
- 1/2 tsp. kosher salt (and freshly ground black pepper to taste)
- 2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- limes (optional)
- cilantro (optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1270mg53% |
| Potassium840mg24% |
| Protein47g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kara 4 years ago
Delicious. Made it exactly as directed and it was great. Paired with cilantro lime rice and sweet mango slaw Yum!
Marya 6 years ago
Fabulous! I made this for a party so I doubled the recipe for all ingredients, but I quadrupled the tomatoes in the fresh corn salsa. Scales up very well. Yummy!