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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup flour
- 2 Tbsp. chili powder
- 2 tsp. onion powder
- 1 tsp. Mexican oregano (dried)
- 1 tsp. salt
- 6 Tbsp. vegetable oil
- 4 cups water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium430mg18% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 3 years ago
This is a great base recipe but “chili powder” is very vague and it will taste completely different depending on the powder used. I threw in some cayenne for heat and used half water/half beef broth and it it very flavorful. Used Penzeys 9000 chili powder but will definitely try others!