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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. goat
- 5 whole dried guajillo chilies
- 4 cups water
- 1/4 cup apple cider vinegar
- 2 whole white onion (divided)
- 4 whole garlic cloves (crushed)
- 1/2 tsp. cumin
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- 1/4 tsp. thyme
- 1 tsp. adobo seasoning
- 1 tsp. pepper
- 1 bunch cilantro (rough chop)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium200mg8% |
| Potassium1350mg39% |
| Protein75g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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