Mexican Gazpacho Fruit Salad

THE HARVEST KITCHEN
10Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1 papaya (large Mexican, if you can't find it then use 2 regular papayas, peeled, seeded and cut into small dice)
  • 1 jicama (small, about 1/2 to 3/4 pounds, peeled and cut into small dice)
  • 2 mangoes (large, peeled, seeded and cut into small dice)
  • 2 cups watermelon (peeled, seeded and cut into small dice)
  • 1 Orange (peeled, seeded and cut into small dice)
  • 1 cucumber (large, peeled, seeded and cut into small dice)
  • 3 tablespoons lime juice (2 - 3 limes)
  • 3 tablespoons fresh cilantro (finely chopped)
  • 1 pinch sea salt (no more than 1/2 teaspoon, optional)
  • 1/2 teaspoon chili
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    NutritionView More

    130Calories
    Sodium2% DV50mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A25%
    Vitamin C150%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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