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Mexican Gameday Sub Sandwich with Salsa Verde
BUY THIS, COOK THAT12Ingredients
20Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bread (Large sub loaf of, flat Italian style will work best)
- 1 cup salsa verde (Pace®, 24 oz.)
- 1 cup sour cream
- 1 1/2 lb. sandwich meat (deli sliced)
- 6 slices pepper jack cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato (sliced)
- 1 avocado (sliced)
- 4 chipotle peppers (chopped, canned type, more or less to taste)
- 1/2 cup jalapeno (tamed, slices)
- 1/4 cup sliced black olives
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1970mg82% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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