Mexican Fried Rice

RECIPETIN EATS(1)
Ceegee: "Perfect ! Will do it again and again , thanks ! N…" Read More
23Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 large garlic clove (minced)
  • 1 onion (diced, white or brown)
  • 1/2 red bell pepper (/ capsicum, diced, about 1 cup)
  • 1 cup black beans (tinned, drained)
  • 1 cup corn kernels (tinned, drained, or frozen corn)
  • 4 cups cooked rice (see notes)
  • 6 tablespoons enchilada sauce (see notes)
  • 2 tablespoons water
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chilli powder (or to taste)
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • black pepper
  • 4 tablespoons tomato paste
  • 3 tablespoons water
  • 1 teaspoon cumin
  • 1/4 teaspoon chilli powder (or to taste)
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
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    NutritionView More

    180Calories
    Sodium89% DV2140mg
    Fat6% DV4g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2140mg89%
    Potassium560mg16%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A45%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ceegee 3 years ago
    Perfect ! Will do it again and again , thanks ! Non rice eaters became rice eaters thanks ,definitely yummly!

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