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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. salsa (jar of restaurant, or homemade)
- 16 oz. refried beans
- 3 Tbsp. chicken broth (or vegetable, or use liquid from drained salsa)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1/2 lime
- 2 Tbsp. taco seasoning
- 1 1/2 cups guacamole
- 1 1/2 cups shredded cheese (Mexican blend)
- 2/3 cup pico de gallo
- 3 green onions (sliced)
- cilantro (minced, optional garnish)
- 1/2 lime (juiced, optional garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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