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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. fideo (Mexican)
- 1 can tomato sauce
- 1 Roma tomato (diced)
- 1/2 yellow onion (diced)
- 1 Tbsp. ground cumin
- 3 cups broth (veggie, I used one bullion cube dissolved in three cups water)
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