Mexican Eggs with Potato Hash Recipe | Yummly

Mexican Eggs With Potato Hash

DELICIOUS.
10Ingredients
40Minutes
720Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (finely chopped)
  • 400 grams beef mince
  • 1/4 cup chilli sauce (chipotle, see notes or other hot sauce)
  • 400 grams chopped tomatoes
  • 1/3 cup chopped coriander (roughly, plus extra to serve)
  • 1 kilogram potatoes (about 4 desiree, unpeeled, scrubbed, coarsely grated)
  • 50 grams unsalted butter (melted)
  • 4 eggs
  • 1 chilli (jalapeno, or long green chilli, thinly sliced)
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    NutritionView More

    720Calories
    Sodium16% DV390mg
    Fat68% DV44g
    Protein63% DV32g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories720Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol305mg102%
    Sodium390mg16%
    Potassium1720mg49%
    Protein32g63%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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