Mexican Egg Scramble With Avocado & Radish Salad

EAT DRINK PALEO (1)
Alexandra W: "Great! Make this regularly. Really flavoursome an…" Read More
20Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 1 tablespoon ghee (or coconut oil)
  • 1 brown onion (medium, thinly sliced)
  • 1/2 red capsicum (or yellow, sliced)
  • 1/4 red chilli (long, diced)
  • 1 garlic clove (finely diced)
  • 1/2 cup diced tomatoes (you can used canned diced tomatoes, just strain some of the juice)
  • 1/2 teaspoon paprika (sweet or mild)
  • 1/2 teaspoon ground coriander seed (powder)
  • 1/2 teaspoon cumin powder (ground)
  • 2/3 teaspoon sea salt
  • 1 chilli (dried chipotle, optional, chopped)
  • 5 eggs
  • 1 avocado (medium, sliced)
  • 6 radishes (sliced)
  • 2 tablespoons green onion (chopped)
  • 1 handful fresh coriander (chopped)
  • 1/2 lime
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground coriander seed
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    NutritionView More

    620Calories
    Sodium47% DV1130mg
    Fat82% DV53g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber44% DV11g
    Calories620Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol530mg177%
    Sodium1130mg47%
    Potassium1030mg29%
    Protein20g39%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A40%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alexandra W 2 months ago
    Great! Make this regularly. Really flavoursome and lots of textures.