Mexican Egg Salad – A Low-Carb, Gluten-Free Recipe for Cinco De Mayo

MAKE IT WITH MISSY
12Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 6 hardboiled eggs (chopped into small pieces)
  • 2 avocados (mashed)
  • 1 cup white cheddar (finely grated plus additional cheese for topping, if desired)
  • 1/2 cup black beans
  • 12 grape (cherry, or mini heirloom tomatoes, quartered)
  • 1/2 small yellow onion (finely chopped)
  • 2 jalapeno peppers (deseeded and sliced)
  • 1/4 cup cilantro leaves (fresh)
  • 1 lime wedge
  • 1 teaspoon garlic powder
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium24% DV570mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs8% DV24g
    Fiber44% DV11g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol350mg117%
    Sodium570mg24%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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