Mexican Egg Bake

ALLRECIPES
11Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 6 corn tortillas (6 inch)
  • 12 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese
  • 1 cup monterey jack
  • 1/4 cup red bell pepper (chopped)
  • 4 ounces diced green chilies (drained)
  • 1 tablespoon vegetable oil
  • 1 1/4 cups fresh mushrooms (sliced)
  • 1/2 green bell pepper (cut into 1 inch long strips)
  • 10 ounces enchilada sauce
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    NutritionView More

    310Calories
    Sodium27% DV650mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium650mg27%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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