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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 large onion (thickly sliced)
- 2 cloves garlic (minced)
- 3 lb. beef chuck roast
- 14 oz. tomato sauce (can of, divided)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 10 oz. tomatoes (Ro-Tel, original – do not drain, or can diced tomatoes with green chiles)
- 4 oz. diced mild green chiles (do not drain)
- salt
- pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium1690mg48% |
| Protein69g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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