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Mexican Cornbread Recipe with Hatch Green Chiles
THE REBEL CHICK11Ingredients
75Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 4 large eggs
- 15 oz. sweet corn
- 1/4 cup heavy cream
- 2 oz. green chiles (chopped, drained)
- 3/4 cup Mexican cheese (shredded)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1060mg44% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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