Mexican Cornbread Recipe | Yummly
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Mexican Cornbread

SIMPLE MOM REVIEW(2)
Phoebe Newcomb: "I added an egg, and melted butter but I really ap…" Read More
7Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno ('s, finely chopped)
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk
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    NutritionView More

    700Calories
    Sodium63% DV1500mg
    Fat60% DV39g
    Protein31% DV16g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1500mg63%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Phoebe Newcomb 12 days ago
    I added an egg, and melted butter but I really appreciated the tip on making buttermilk on the fly since I don’t always have that on hand. Super moist and crunchy on the bottom!
    Paula W. 8 months ago
    Added 1 egg only because I felt like I should be over all it was good and I will make it again.

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