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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup vegetable oil
- 2 Tbsp. chipotles in adobo sauce
- 1 Tbsp. lime juice
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper (coarse)
- 6 ears corn (on-the-cob, cooked)
- 2 avocados (ripe, peeled, pitted and cut into 1-inch pieces)
- 1 red pepper (medium, seeded and chopped)
- 2 Tbsp. chopped cilantro
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1070mg45% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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