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Mexican Corn Zucchini Noodles With Chili-lime Roasted Chickpeas
CAITSPLATE.COM15Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. unsalted chickpeas (drained and rinsed)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. seasoning (chili lime, I got mine at Trader Joe's)
- 1/2 tsp. lime zest (fresh)
- 2 medium zucchini (spiraled)
- salt
- 2 ears of corn
- 2 Tbsp. fresh cilantro (chopped)
- 1 1/2 Tbsp. olive oil
- 1 lime (small)
- 1/4 tsp. sea salt
- 3 Tbsp. plain greek yogurt
- 2 tsp. water
- 1/4 cup cheese (crumbled cojita)
- red pepper flakes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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