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Ingredients
US|METRIC
8 SERVINGS
- 8 ears of corn (silks and husks removed)
- olive oil
- kosher salt
- freshly ground black pepper
- 1/4 cup sour cream
- 1 limes (large or 2 small, juiced and zested)
- 1 1/2 tsp. ancho powder
- 1 1/2 tsp. chili powder (regular, + pinch each cayenne and smoked paprika)
- 1/4 cup fresh cilantro (or parsley leaves, chopped)
- 1/4 cup grated cheese (finely, choose either cotija, parmesan or hard feta cheese)
- 3 bell peppers (red, orange, green)
- cheese
- lime wedges
- herbs
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