Mexican Corn Salad (Esquites) Recipe | Yummly

Mexican Corn Salad (Esquites)

DIG IN WITH DANA
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 8 ears of corn (silks and husks removed)
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup sour cream
  • 1 limes (large or 2 small, juiced and zested)
  • 1 1/2 teaspoons ancho powder
  • 1 1/2 teaspoons chili powder (regular, + pinch each cayenne and smoked paprika)
  • 1/4 cup fresh cilantro (or parsley leaves, chopped)
  • 1/4 cup grated cheese (finely, choose either cotija, parmesan or hard feta cheese)
  • 3 bell peppers (red, orange, green)
  • cheese
  • lime wedges
  • herbs
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