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Description
This Mexican corn salad is bursting with fresh juicy corn, cotija cheese, lime, and cilantro. The perfect easy side dish for a summer meal…
Recipe from here: http://www.somewhatsimple.com/mexican-corn-salad/
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears of corn (shucked and cut from the cob)
- 1 Tbsp. butter
- 2 Tbsp. mayonnaise
- 1/2 tsp. chili powder
- 1/2 tsp. garlic
- 1/2 lime
- 1/3 cup cotija cheese (crumbled)
- 1/4 cup chopped cilantro
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Directions
- Heat the butter in a large skillet over medium heat. Add the corn kernels to the skillet. Cook, stirring frequently, until soft and lightly golden, about 5-10 minutes. Remove from heat and allow to cool slightly.
- In a medium bowl, mix together the mayonnaise, chili powder, garlic, and lime juice. Add the corn to the bowl and toss to coat. Add the cotija and cilantro and toss to combine. Serve warm with chips on the side.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium300mg13% |
Potassium45mg1% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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