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Mexican Corn Pasta with Chipotle Alfredo
WHITNEYBOND.COM13Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup milk
- 1 cup greek yogurt
- 1/4 cup Parmesan cheese
- 1/2 tsp. sea salt
- 1 tsp. cumin
- 2 tsp. ground chipotle pepper
- 1 lime zested (and juiced)
- 8 oz. spaghetti (corn)
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. cotija cheese
- 1/2 tsp. red pepper flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium630mg26% |
Potassium350mg10% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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