Mexican Corn Pasta with Chipotle Alfredo

WHITNEYBOND.COM
13Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 cup milk
  • 1 cup greek yogurt
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon sea salt
  • 1 teaspoon cumin
  • 2 teaspoons ground chipotle pepper
  • 1 lime zested (and juiced)
  • 8 ounces spaghetti (corn)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons cotija cheese
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    430Calories
    Sodium26% DV630mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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