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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. sweet corn (drained)
- 12 oz. cream cheese (softened)
- 1/3 cup mayonnaise
- 1 cup sour cream
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1 lime
- 1 1/2 cups pepper jack cheese (divided)
- 4 oz. green chiles (drained slightly)
- 1/4 cup cilantro leaves (finely chopped, plus some leaves for garnish, parsley is fine)
- 3 green onions (thinly sliced, 1 tablespoon reserved for garnish, optional)
- 1/2 cup Cotija cheese (for garnish if desired, optional)
- hot sauce (a few dashes for heat if desired)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol195mg65% |
Sodium1140mg48% |
Potassium1010mg29% |
Protein33g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A50% |
Vitamin C160% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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